Wednesday, August 22, 2007

Carrot n Almonds Kheer

To celebrate my first blog award, I made this easy concoction of Carrot Puree and Almonds blend together and cooked with sugar and milk. Its very easy to make, I must admit.

Its very simple that I don't even have to list out the ingredients.

Wash and Peel Carrots (2-3). Roughly cut them and cook them in hot water till tender.
In the meanwhile, soak a few Almonds (9-10) in water.
After the carrots are cooked, blend them together along with Almonds. This makes a carrot puree.
Parallely, get about 2 cups of Milk to boil. I've used half n half. Let the milk condense to 3/4th of its original quantity. Add about a 1/4th cup of Sugar and stir. Pour in the carrot puree and cook for another minute. Turn off the heat.
Refrigerate the Kheer for about 1-2 hours. Its done :)

The above quantity makes about 1 big glass full of kheer.
I actually served it in a large glass and drank as if it were a juice or something.

Serve it up either way you like, this is delicious. You could also use a pinch of Ealichi powder for aroma.


Asha said...

Looks delicious and healthy too!Enjoy:))
Check FH for RCI K'taka info!!

Grihini said...

Thanks. RCI k'taka sounds good. Lemme check

Archana Pritish said...
This comment has been removed by the author.
Archana Pritish said...

good recipe..!!
Ur a kannadiga.. Me too..!!
Ur recipe site is really nice.. good collection..!!
Check out my recipe blog..