To celebrate my first blog award, I made this easy concoction of Carrot Puree and Almonds blend together and cooked with sugar and milk. Its very easy to make, I must admit.
Its very simple that I don't even have to list out the ingredients.
Wash and Peel Carrots (2-3). Roughly cut them and cook them in hot water till tender.
In the meanwhile, soak a few Almonds (9-10) in water.
After the carrots are cooked, blend them together along with Almonds. This makes a carrot puree.
Parallely, get about 2 cups of Milk to boil. I've used half n half. Let the milk condense to 3/4th of its original quantity. Add about a 1/4th cup of Sugar and stir. Pour in the carrot puree and cook for another minute. Turn off the heat.
Refrigerate the Kheer for about 1-2 hours. Its done :)
The above quantity makes about 1 big glass full of kheer.
I actually served it in a large glass and drank as if it were a juice or something.
Serve it up either way you like, this is delicious. You could also use a pinch of Ealichi powder for aroma.